Rated 5.0 stars by 1 users
Side Dish
American
2 servings
15 minutes
45 minutes
1 Orangetti Squash
1 pinch salt
1 pinch ground cinnamon
2 tablespoons brown sugar, dark or light
1 1/2 tablespoons butter
Allow 1/2 medium-sized Orangetti squash for each serving. Wash the squash, cut in half lenghtwise, and scrape out the seeds and string portion.
Stick a whole in each end of the squash halves and put into each squash cavity the following: pinch of salt, pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch.
Bake, covered, in a 400 degrees F oven for 45 minutes, or until squash is tender.
