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Side Dish
Asian
6 servings
40 minutes
20 minutes
2 medium Mo Qua
1 tablespoon salt
10 1/2 oz. firm tofu, well drained
4 tablespoons salad oil
12 oz. corned beef
2 eggs
1 dash pepper
Cut mo qua into lengthwise halves, remove seeds. Cut halves into thin slices. Sprinkle with salt and rub salt into mo qua; let stand 10 minutes. Rinse mo qua with cold water, drain, and blot dry with clean cloth.
Break tofu in bite-sized pieces, blot dry with clean cloth.
In a skillet, heat 2 tablespoons of the oil. Fry tofu until lightly brown; remove from skillet and set aside.
Wipe skillet and heat remaining 2 tablespoons oil, cook mo qua until almost done. Stir in corned beef, tofu, eggs, and pepper. Cover, turn off heat and let stand for 1 minute.
