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Side Dish
American
2 - 4 servings
20 minutes
0 minutes
1 1/2 pounds Celery Root, approximately 1 piece
2 tablespoons Meyer Lemons Juice
1/2 cup Mayonnaise
1 teaspoon Dijon Mustard
2 teaspoons Capers, drained and chopped
1 tablespoon Italian Parsley, chopped fine
1 tablespoon Tarragon
1 tablespoon Dill Pickles, chopped fine
Organic Grinders, Garden Herb with Sea Salt, to taste
Organic Grinders, Rainbow Pepper, to taste
Wash and peel the celery root; finely grate in a food processor or on a mandolin.
Add lemon juice and coat the celery root.
Next, combine the remaining ingredients and mix thoroughly. Allow to sit overnight before serving.
