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Side Dish
Mediterranean
6 - 8 servings
15 minutes
30 minutes
Grilling veggies and fruit provide a nice smoky profile to meals.
Hummus
Olive oil
Grilled Baby Heirloom Tomatoes
Grilled Shishito Peppers
Olives
Pomegranate Arils
Grilled Baby Graffiti Eggplant
Grilled Pearl Onions
Grilled parsnips
Grilled turnips
Salt and pepper
Optional: Red Hatch Chile Powder (sprinkle to taste)
Toss veggies with salt, pepper and olive oil.
Heat grill pan until smoking.
Grill veggies and flip over until desired doneness and/or grill marks have been achieved.
Cool veggies on sheet pan.
Arrange veggies on a platter and serve with hummus.
