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Side Dish
American
2 servings
5 minutes
30 minutes
1 Acorn Squash - peeled, halved, seeded, cubed
1 cup chicken broth
1 package Basmati Rice
3 tablespoons unsalted butter
1 package Melissa's Raisins
To taste kosher salt and freshly ground pepper
Preheat the oven to 425ºF. Roast the squash until fork tender, about 10-15 minutes. Set aside.
Place the chicken broth and basmati rice in a pot and cook according to the package instructions.
When done, stir in the butter, raisins and roasted squash.
If you want it smokey, add a little smoked paprika at the end.
