Chef Tom Fraker

Gyoza Pot Stickers

Name: Gyoza Pot Stickers
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 60-70
Cuisine: Japanese
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Unsalted Butter; 1 Melissa’s Perfect Sweet Onion, diced small; 2 cups Napa Cabbage, shredded; 2 Carrots, shredded; 2 tablespoons Fresh Ginger, minced; 3 cloves Melissa’s Peeled Garlic, minced; 1 cup Button Mushrooms, chopped; 1 Serrano Chile, minced; 2 teaspoons Sesame Chili Oil; 2 teaspoon Soy Sauce; 2 teaspoon Seasoned Rice Vinegar; 1 pound Ground Pork, cooked (optional); 1/4 cup Fresh Cilantro, chopped; 1 egg; Splash of Water; 2 packages Pot Sticker Wrappers

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Cuisine

Japanese

Servings

60-70 gyoza

Prep Time

1 hour

Cook Time

15 minutes

Ingredients

2 tablespoons Extra Virgin Olive Oil
1 tablespoon Unsalted Butter
1 Melissa’s Perfect Sweet Onion, diced small
2 cups Napa Cabbage, shredded
2 Carrots, shredded
2 tablespoons Fresh Ginger, minced
3 cloves Melissa’s Peeled Garlic, minced
1 cup Button Mushrooms, chopped
1 Serrano Chile, minced
2 teaspoons Sesame Chili Oil
2 teaspoon Soy Sauce
2 teaspoon Seasoned Rice Vinegar
1 pound Ground Pork, cooked (optional)
1/4 cup Fresh Cilantro, chopped
1 egg
Splash of Water
2 packages Pot Sticker Wrappers

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Directions

In a sauté pan, heat the oil and melt the butter. Add the onion and sauté for 3 minutes. Stir in the cabbage and the next 8 Ingredients (add the pork now if using). Cook until heated through, about 3 minutes. Stir in the cilantro.
In a small bowl, whisk together the egg and the water.
To make the pot stickers, place a spoonful of the sauté mixture in the center of a pot sticker wrapper, brush the edge with the egg mixture, fold over and pinch the edges closed. Repeat for the rest of the wrappers.
Heat a small amount of oil in a sauté pan. Add the pot stickers, curved side up and cook until the bottom is browned. Turn the heat down to low and carefully add 1/4 cup of water to the pan. Cover and cook until the dough is translucent, about 6-8 minutes. Serve with your favorite dipping sauce.

Gyoza Pot Stickers