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Side Dish
French
6 servings
15 minutes
20 minutes
1½ pounds organic green beans, cut into 1 inch pieces (about 6 cups)
3 teaspoons lemon juice
2 teaspoon margarine, melted
¼ cup almonds, sliced
1 bag Pearl Onions, blanched
Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
Drain well. Stir together lemon juice and melted margarine in a small bowl.
Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly.
Pour lemon mixture over green beans; toss to coat. Gently stir in toasted almonds. Serve immediately.
