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Side Dish
Asian
4 servings
15 minutes
30 minutes
2 pounds Turban Squash, halved lengthwise and seeded
1 tablespoon unsalted butter
1 medium onion, chopped
1 tablespoon ginger root
1 clove organic garlic, minced
1 tablespoon chopped crystallized ginger
Preheat oven to 425 degrees F and lightly grease a baking sheet.
Put squash halves, flesh sides down, on a baking sheet and roast in middle of oven 30 minutes, or until flesh is very tender.
When squash is cool enough to handle, scoop out flesh into a bowl and discard skin.
When squash is roasting, in a skillet cook onion and ginger in butter with salt and pepper to taste over moderate heat, stirring, 5 minutes, or until onion is golden brown.
Stir garlic and cook, stirring, 1 minute. Puree squash and onion mixture in food processor.
Top with crystallized ginger.
