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Side Dish
European
4 servings
10 minutes
10 minutes
1 pound Bright Lights™ (Chard)
1 tablespoon olive oil
2 cloves organic garlic, roasted
2 teaspoon lemon juice
Salt and fresh ground black pepper to taste
Wash and trim chard. Slice stems into 1/2 inch pieces and roughly chop leaves.
In a large skillet over medium heat, heat oil.
Sauté garlic in oil several minutes, until it begins to brown.
Remove garlic and discard. Add chard stems to skillet.
Cover and cook over medium heat until crisp tender, 3 to 4 minutes. Add chard leaves.
Sauté, stirring constantly until leaves are wilted, about 1 minute.
Season to taste with lemon juice, salt, and pepper.
Cooking tip: Roasting Garlic
