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Side Dish
American
6 - 8 servings
10 minutes
40 minutes
2 pounds Ruby Crescent Fingerling Potatoes, halved
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 whole organic lemon juice, freshly squeezed
1 tablespoon Parmesan cheese, grated
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.
Sprinkle Parmesan cheese over potatoes. Bake, covered, in preheated oven for 30 minutes.
Uncover and bake an additional 10 minutes, or until golden brown.
