Rated 5.0 stars by 1 users
Side Dish
Italian
4 servings
5 minutes
30 minutes
2 tablespoons olive oil
1 medium onion, chopped
2 cloves organic garlic, minced
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
2 cups mushrooms, sliced
2 medium organic zucchini, thinly sliced
1 medium eggplant, peeled and cubed
3 tablespoons basil, minced
1 package Risotto (mushroom flavored rice)
3 cups water stock or chicken stock
In a large sauce pan over medium heat the olive oil, add the onion and sauté until translucent, about 4 minutes.
Add the bell pepper, zucchini, and eggplant, sauté another 4 minutes.
Add the mushrooms basil and garlic, and sauté for two minutes.
Add rice and continue to sauté for 3 minutes. Gradually add liquid one cup at a time until it dissolves.
Once all the liquid is added cover and steam about 10 minutes.
