Chef Tom Fraker
Fava Bean Sauté
Fava Bean Sauté
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Asian
Servings
4 (3 ounces) servings
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
-
1 package Melissa's Ready-to-Eat Fava Beans
-
1/2 jar Melissa's Sun-Dried Tomatoes in Olive Oil & Herbs, drained and minced
-
1 fresh red bell pepper, seeded, diced small
-
2 fresh scallions, sliced into thin rounds
Directions
In a non-stick sauté pan, cook the fava beans and sun-dried tomatoes until just heated through.
Next, add the bell pepper and scallions and cook for 1 minute.
If desired, season with salt and pepper. Serve hot.
Filed in:
Bell Pepper,
Fava Bean Sauté,
Fava Beans,
Italian Sun-Dried Julienne Tomatoes,
Organic Bell Peppers,
Organic Green Onions,
Peeled & Steamed Fava Beans,
Scallions,
Side Dish,
Sun-Dried Tomatoes