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Side Dish
Egyptian
2 servings
5 minutes
1 hour
1 tub black-eyed peas
Salt to your taste
1 red onion, diced, or 2 cloves garlic, minced
Black pepper to your taste
1/2 teaspoon cumin (optional)
5 tablespoons olive oil
1/3 cup lemon juice
Place the peas in a saucepan and cover with water.
Boil the peas until tender, about one hour. Drain and dry the peas.
Mix all remaining ingredients together in a bowl. Serve.
