Rated 5.0 stars by 1 users
Side Dish
Asian
4 servings
0 minutes
15 minutes
1 teaspoon canola oil
2 teaspoons sesame oil
1/2 cup organic carrots, chopped
1/2 cup organic celery, chopped
1/2 cup red peppers, chopped
1/2 cup jicama, peeled and chopped
1 cup organic cabbage, diced
2 teaspoons ginger root, minced
2 cloves organic garlic, minced
2 cups basmati and wild rice pilaf, cooked
1 tablespoon soy sauce or tamari sauce
1 cup organic spinach, cooked and chopped
1 cup organic firm tofu, diced
1/4 cup peas, cooked
Heat oils in a large non stick pan.
Sauté the first 8 ingredients for 5 minutes until vegetables are tender.
Add all remaining ingredients except tofu and continue to sauté for 3 minutes until heated through.
Add the tofu and fold in the rice mixture.
