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Side Dish
Asian
4 servings
15 minutes
0 minutes
1/2 cup sour cream
2 tablespoons cider vinegar
1 tablespoon sugar (plus 2 teaspoons)
1 tablespoon vegetable oil
1 teaspoon celery seed
1/4 teaspoon dry mustard
4 cups organic cabbage, shredded
1 medium Asian pear (apple pear), chopped
1/4 cup organic red bell pepper, chopped
2 tablespoons shallots, finely chopped
3/4 teaspoon salt
Combine first seven ingredients.
In a separate bowl, combine remaining ingredients.
Pour sour cream mixture over cabbage ingredients. Toss to mix.
Cover and refrigerate before serving.
