Rated 5.0 stars by 1 users
Side Dish
American
4 servings
10 minutes
30 minutes
1/4 cup milk
4 medium organic yams, peeled, cut in 2 inch chunks
1 butternut squash, peeled and seeded, cut in 1 inch cubes
2 tablespoons unsalted butter
1 teaspoon ginger root, freshly grated
1/4 teaspoon ground cinnamon
Salt and fresh ground black pepper
In a large pot, boil the yams with the squash until they are both tender, about 20 to 30 minutes.
Transfer the vegetables to a large bowl.
With a masher or food mill purée until smooth.
Add the butter, milk, ginger, cinnamon; combine thoroughly until smooth.
Season to taste with salt and pepper.
