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Side Dish
American
4 - 6 servings
5 minutes
11 minutes
1½ pounds Brussels Sprouts, trimmed and halved (quartered if large)
2 slices bacon, finely chopped
1 teaspoon thyme, chopped
¼ teaspoon salt
⅛ teaspoon black pepper
Cook brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander.
Cook bacon in a 12 inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes.
Reduce heat to moderate and stir in brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.
