Bordeaux Radish Stir Fry
Bordeaux Radish Stir Fry
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
French
Servings
2 - 4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
-
3 tablespoons extra virgin olive oil
-
4 each green onions, sliced
-
2 cloves Melissa's Peeled Garlic, thinly sliced
-
1/2 pound fresh button mushrooms, quartered
-
2 cups Melissa's Bordeaux Radish, diced
-
1 cup carrots, diced
-
1/2 cup celery, chopped
-
1 each green zucchini squash, diced
-
1 each yellow crook neck squash, diced
-
Salt and pepper to taste
-
12 ounces fully cooked noodles (such as soba noodles)
Directions
In a wok pan, heat the oil and add the onions.
Cook for 1 minute over high heat.
Next add the garlic and stir fry for 15-20 seconds.
Add the rest of the ingredients except for the noodles and stir fry for 8-10 minutes, or until everything is heated through but still crisp.
Serve over heated noodles.