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Side Dish
Asian
2 servings
10 minutes
10 minutes
1 head Bok Choy (use green leaves only)
1/2 cup Dried Oyster Mushrooms, rehydrated with stems removed
1/2 tablespoon vegetable oil
1 clove organic garlic, crushed
2 tablespoons oyster sauce
7 ounces organic firm tofu, drained and cut into 1/2 inch cubes
Tear the bok choy into bite size pieces and halve the mushrooms.
Heat a wok, then add oil. Add garlic and stir fry until soft, then bok choy.
Stir fry for 2 to 3 minutes, then add mushrooms and tofu, stir fry for another 2 to 3 minutes.
Add the oyster sauce, mix well, and serve immediately.
