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Side Dish
American
4 - 6 servings
5 minutes
20 minutes
1½ pounds Ruby Gold® Potatoes
3 tablespoons unsalted butter, cut into pieces
2 tablespoons Italian parsley
½ teaspoon kosher salt
Add potatoes to the stockpot and cover with salted cold water by 2 inches.
Simmer, uncovered, until just tender, 15 to 20 minutes.
Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.
