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Side Dish
Asian
4 servings
10 minutes
10 minutes
1 pound Gai Lan (Chinese broccoli)
1 teaspoon salt
1 inch nub ginger, crushed
2 tablespoons oyster flavored sauce
Trim Chinese broccoli and leave whole.
Bring salt and ginger to a boil in a large pot of water. Add broccoli; cook until stalks are tender-crisp, about 3 minutes.
Remove, drain and arrange on a serving plate.
Drizzle oyster-flavored sauce over broccoli.
Copyright Yan Can Cook, Inc., 2014.
