Chef Tom Fraker
Blackeyed Peas with Tomato Basil and Garlic
Blackeyed Peas with Tomato Basil and Garlic
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
10 minutes
An easy recipe sure to bring good luck all year!
Ingredients
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11 ounces black-eyed peas
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2 cloves peeled garlic, minced
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1 fresh organic Roma Tomato, seeded and diced small
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2 tablespoons basil, cut into ribbons
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Kosher salt to taste
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Cracked black peppercorns to taste
Directions
Cook the blackeyed peas according to the package directions.
Once the peas are cooked, add the garlic and tomato and cook for 2 minutes.
Off the heat, add the basil and season with salt and pepper.
Filed in:
Black-eyed Peas,
Blackeyed Peas,
Blackeyed Peas with Tomato Basil and Garlic,
Garlic,
Organic Roma Tomatoes,
Peeled Garlic,
Serrano Peppers,
Side Dish