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Side Dish
Italian
2 servings
10 minutes
30 minutes
1 Cucuzza squash, cut into 1 inch circles or half moons
2 large tomatoes, peeled and sliced
Spice Grinders, Sea Salt and Rainbow Pepper, to taste
1/4 cup brown onion, chopped and sautéed
1 clove organic garlic, minced and sautéed
1 cup Parmesan cheese, freshly grated
1 tablespoon thyme
1 tablespoon Italian parsley
1/2 cup bread crumbs
Preheat oven to 425° F.
In a deep-sided baking dish, layer 1/2 of the sliced cucuzza, top with tomato slices. Season with salt, pepper, onion, and garlic; Repeat layer. Sprinkle grated parmesan cheese over the top. Top with bread crumbs, thyme and Italian parsley.
Bake for about 30 minutes or until squash is soft when pierced with a knife.
