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Side Dish
American
2 servings
20 minutes
45 minutes
1 Gold Nugget Squash
1 pinch salt
1 pinch cinnamon
1 dash black pepper
2 tablespoons brown sugar, dark or light
1½ tablespoons butter
Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.
Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1½ teaspoons butter.
Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch.
Bake, covered, in a 400°F oven for 45 minutes, or until squash is tender. Serve.
