Rated 5.0 stars by 1 users
Side Dish
Asian
2 servings
5 minutes
25 minutes
2 1/2 cups organic cabbage (use red or green cabbage), coarsely shredded
1 small onion, thinly sliced
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon chicken bouillon or vegetable bouillon granules
1/4 teaspoon caraway seeds
1 medium organic apple, cored and cut into bite-size pieces (apples sliced - optional)
Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seeds in a 2 quart saucepan; bring to boiling.
Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple.
Cook for 2 to 3 minutes more until both apple and cabbage are tender.
You can garnish with apple slices, if desired.
