Melissa's Corporate Chefs
Acorn Squash with Boiler Onions
Acorn Squash with Boiler Onions
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
2 servings
Prep Time
20 minutes
Cook Time
90 minutes
Ingredients
Directions
Wash, cut in half length-wise and remove seeds from squash. Place in shallow pan, cut side down. Bake at 325°F till almost tender (45 to 50 min.)
Turn cut side up and sprinkle with salt. Continue baking until tender (15 to 20 more minutes.)
Spoon onions into squash centers. Sprinkle with paprika and serve.
Filed in:
Acorn,
Acorn Squash,
Acorn Squash with Boiler Onions,
boiler,
Boiler Onions,
onions,
Organic Green Acorn Squash,
Paprika,
Side Dish,
squash