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Salad
Mediterranean
4 servings
15 minutes
0 minutes
1 1/2 teaspoons Dijon mustard
1 shallot, minced
4 teaspoons white wine vinegar
2 tablespoons tarragon, minced or 1 teaspoon dried tarragon, crumbled
1/3 cup extra virgin olive oil
8 cups mixed baby greens, torn
In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Add the greens and toss the salad well and serve.
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