Plant Based 411

October 2021
Now that the weather is turning cooler, something warm and spicy seemed like the perfect way to go for this month’s recipe. Pumpkin and curry are a wonderful pairing and this recipe, as usual, lends itself to numerous variations depending on what’s available and your personal preferences.

October 2017
This is for all you pumpkin-everything fans out there who want to dip a toe in the plant-based-desserts-are-delicious waters. And when I refer to “pumpkin” I mean sweet potato...