Plant Based 411

April 2024
Considered Egypt’s national dish, koshari originated in India in the 14th century and then made its way to Egypt in the late 19th century during the British occupation.

February 2024
Whether fried or baked and eaten as an appetizer or formed and plopped into some steaming hot broth with Asian veggies, wontons are traditionally a popular comfort food that also happily appears during Chinese New Year celebrations.

January 2024
Let’s start things off with a hearty soup recipe that is not only perfect for this time of year, but is a great example of something healthy and filling to entice you to give plant-based a try.

June 2023
One of the easiest roads to take when you’re going on a test drive down the plant-based highway is to start with a conventional recipe and simply replace any ingredients that won’t get you where you want to go.

March 2023
Minestrone is Italian for “big soup,” so it’s no surprise that this thick mélange of seasonal vegetables not only originated there but is the most popular soup in Italy.

June 2022
The Earl of Sandwich may be the namesake of this food form, but he didn’t actually invent it; he was just its most ardent promoter. Actually, some type of sandwich has existed in numerous variations for thousands of years.

November 2021
You’ll definitely want to make room on your Thanksgiving table for this show-stopping Stuffed Kabocha Squash.