St. Patty’s Day Hand Pies
March 2021
A St. Patrick’s Day favorite, Wikipedia defines colcannon as a traditional Irish dish of creamy mashed potatoes with cooked cabbage or kale.
Plant Based 411
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Unstuffing Stuffed Cabbage Rolls for Chinese New Year (What?)
February 2021Read now
Stuffed cabbage rolls originated in Eastern Europe, and they are a staple comfort dish of many childhoods, including mine. The only problem is that they are a bit labor intensive... -
Sope Saturday, Anyone?
January 2021Read now
Hardly a Tuesday goes by without a taco, or two, or three on my menu. I love the flavors that go into all the Mexican classics – onions, beans, limes, jalapeño, salsa, meatless ground/taco, soyrizo, greens, avocado, etc... -
Creamy Chestnut & Celeriac Chowder
Read nowDecember 2020
With Jack Frost nipping at your nose, a nice hot chowder is just the thing to warm you up from the inside out. Chowder, which is something between a soup and a stew... -
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Freaky Fruits®
October 2020Read now
October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat... -
Roasted Hatch Pepper & Onion Pasta
August 2020Read now
The fantastic aroma of roasted Hatch peppers is in the air as the annual season gets underway. Grown only in the Mesilla Valley of New Mexico... -
2-Bean Falafel Pakoras
July 2020Read now
For this month’s plant-based recipe I wanted to make falafels, fried chickpea - (garbanzo bean) - based balls of Middle Eastern goodness. -
Taco Salad with Plant-Based Protein
June 2020Read now
On Monday or any other day of the week, Melissa’s line of Plant-Based Proteins make it easy and economical to jump on the meatless bandwagon.
