Plant Based 411

August 2022
Summer salads are usually cold and crisp, but here’s a salad recipe that takes seasonal vegetables to the grill, adding heat, smoke, and charred flavors to the proverbial meal starter. This salad is substantial enough to fill in as the main course.

December 2021
Here’s a great plant-based recipe for your holiday enjoyment. From breakfast to brunch to lunch to appetizers to dinner, this savory pie will fill the bill nicely every time.

November 2021
You’ll definitely want to make room on your Thanksgiving table for this show-stopping Stuffed Kabocha Squash.

January 2021
Hardly a Tuesday goes by without a taco, or two, or three on my menu. I love the flavors that go into all the Mexican classics – onions, beans, limes, jalapeño, salsa, meatless ground/taco, soyrizo, greens, avocado, etc...