Plant Based 411

September 2022
Northern Italian farmers originally introduced polenta as a cornmeal porridge. Fast forward hundreds of years and Melissa’s offers a version of polenta (which is naturally plant-based) that is conveniently precooked and ready to slice, bake, fry or grill.

July 2019
In the midst of a summer bookended by major American holidays, Bastille Day is celebrated by the people of France and Francophiles everywhere...

January 2018
A New Year can be a new start, often including healthier habits, such as choosing to add more plant-based recipes to your repertoire.