Portabello Mushrooms, Cleaning and Grilling
Cut stem end, including gills, off of mushrooms.
Or pop stem out and scoop gills out with a spoon.
Brush with olive oil.
Place oiled side down on a preheated grill until mushroom starts to collapse.
Or pop stem out and scoop gills out with a spoon.
Brush with olive oil.
Place oiled side down on a preheated grill until mushroom starts to collapse.