Recipes from the Breakroom

June 2021
Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow^® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.

October 2019
This month’s featured recipe was submitted by David Sway of Melissa’s Finance Team. Tortilla Española has been a traditional dish of Spain...

January 2019
Here’s a delicious lentil soup recipe guaranteed to take the edge off January’s chilly temps. It takes very little time to prepare even though its flavor has an all-day simmer richness to it!

December 2018
The ancient Aztec culture is credited with coming up with the first packet of masa meal, which has evolved over the centuries into the modern-day tamale.