Recipes from the Breakroom

April 2024
This month’s featured recipe, a unique Asian-Mexican dish, was submitted by Melissa’s own corporate chef, Tom Fraker.

January 2025
This month’s staff recipe submission comes from the video demo cutting board of Jacob Salazar, a member of Melissa’s marketing team who helps manage Melissa’s social media platforms.

July 2017
Here’s a quintessential chicken salad recipe with a wonton twist submitted by Jeanne Mastick, Melissa’s National Sales Manager.

April 2016
This month’s featured recipe comes from the remote desk of Terri Falcone, Melissa’s category area manager working with Heinen's Grocery Stores.