Recipes from the Breakroom

August 2023
Last month Steve Fruchter shared his unique, deconstructed “stacked” enchilada.

July 2022
The history of salsa has its origins where many dishes we still enjoy were invented, in the kitchens of those blood-thirsty, human-sacrificing, yet gourmet-centric foodie Aztecs.

September 2018
Looking for something tasty to serve a large group? This month’s Associate Guest Chef recipe, submitted by Sulai Barajas of Melissa’s Procurement Team, is definitely a dish looking for a party!

July 2018
Here’s a deliciously simple recipe that is a favorite high-energy dish of Anthony Bruce, a member of the Melissa’s Sales Team.

April 2015
Here’s a very tasty vegetarian version of an ancient South American fish dish from the kitchen of Melissa’s Associate Adriana Cadenas.

May 2013
Chef Lety’s Yucatan background and culinary creativity shines through in this tasty dish that naturalizes the very French crêpe into a Product of Mexico using a few traditional Latin components as well as a Mediterranean-Latin favorite, fresh fava beans.

May 2012
This month’s Guest Chef uses his challenge ingredients to elevate the fish taco to new heights of flavor with a fun recipe that is truly a lunch-changing experience!

January 2012
While this feature usually spotlights how one of Melissa’s professional chef clients would prepare and present fresh seasonal ingredients on a plate, this month’s fresh produce components are being served in a glass, rather than under glass - martini, goblet and tall cocktail glasses, to be specific.

May 2010
Here’s a great appetizer for a Cinco de Mayo celebration that could easily be the star of the entire menu.