Recipes from the Breakroom

January 2018
The French began using the word canapés to describe a favorite finger food in the late 18th century.

December 2017
No time during the busy holiday season to take a whole day to make that traditional batch of tamales?

November 2017
Here’s a simple, very basic broth recipe that will take the chill out of any cold November day deliciously. Submitted by Elizabeth Weinstein in Melissa’s Marketing Department...

October 2017
Here’s a very tasty dessert dish that features this month’s new crop of sweet potatoes, prepared Louisiana style, submitted by Melissa’s own in-house New Orleanean, Sonia Sigur.

September 2017
This month’s associate recipe is a delicious pasta dish submitted by Valentina Soldatini, a graphic designer for Melissa’s Marketing Department

August 2017
Here’s the perfect summer salad side dish submitted by John Dunham, Melissa’s Procurement Category Manager and resident foodie.

July 2017
Here’s a quintessential chicken salad recipe with a wonton twist submitted by Jeanne Mastick, Melissa’s National Sales Manager.

June 2017
While Goldenberries are available year-around, the kick-off of the summer fruit season seemed the most appropriate month to share this delicious tart recipe submitted by Franck Labbe of Melissa’s Business Development Team.

May 2017
Here’s a tasty dish just in time to add to your Cinco de Mayo menu, appropriately submitted by Melissa’s representative in the Southwest, Adam Aquilar.