Recipes from the Breakroom

March 2018
This month’s featured dish is a deliciously hearty cacciatore recipe from the cutting board of Chef Miki Hackney, a member of Melissa’s Corporate Chefs team.

October 2016
This month’s recipe subs in two of Melissa’s most popular products for the traditional ingredients in this well-known dish of the Louisiana bayou country.

January 2016
Here’s a very timely recipe for the winter season, cooked up by Hilda Villalobos in Melissa’s Mail Order Department, guaranteed to take the chill out of the coldest of January days.