Recipes from the Breakroom

May 2013
Chef Lety’s Yucatan background and culinary creativity shines through in this tasty dish that naturalizes the very French crêpe into a Product of Mexico using a few traditional Latin components as well as a Mediterranean-Latin favorite, fresh fava beans.

November 2009
If you have never tried to prepare chiles rellenos (stuffed chiles), here is a great recipe that the novice cook can easily prepare and the more experienced devotee of fine Mexican cuisine can take to a new level.