Recipes from the Breakroom

December 2012
Here is a deliciously interesting recipe that layers three very different components – a root vegetable hash, baked swordfish and a tangy salsa...

January 2011
The chef’s unique Parsnip-Apple Bisque is made entirely of fresh ingredients and works equally well as a perfect mid-day meal that will take the chill out of a cold afternoon, or an elegant first course in a more formal dinner setting.