Recipes from the Breakroom

June 2023
This month’s featured recipe by a staff member is both a traditional Mexican dish dating back to the 16th Century as well as a bit of culinary trickery...

May 2023
Cinco de Mayo celebrations can be a gauntlet of high-carb dishes for those having to track those carbs by dietary choice or a medical condition.

March 2023
This month’s recipe submission is a “big pot” dish and one of the most flavorful that I have ever had the pleasure of making and, the best part, enjoying for several days thereafter!

October 2014
Here is a very simple, creative and delicious side dish that was submitted, sort of, by Melissa’s Accounting Manager, Debbie Perez.