Recipes from the Breakroom

February 2018
In celebration of this month’s Chinese New Year on February 16, May Lau, a long-time team member of our Mail Order Department, shares her twist on the traditional Spring Roll.

December 2012
Here is a deliciously interesting recipe that layers three very different components – a root vegetable hash, baked swordfish and a tangy salsa...

January 2012
While this feature usually spotlights how one of Melissa’s professional chef clients would prepare and present fresh seasonal ingredients on a plate, this month’s fresh produce components are being served in a glass, rather than under glass - martini, goblet and tall cocktail glasses, to be specific.