Recipes from the Breakroom

October 2024
This month’s recipe is as tasty as it is nutritious and designed to be put together quickly.

November 2022
Baby Bok Choy, also marketed as Shanghai Bok Choy, has been growing in popularity in this country for over a decade. A miniature version of its full-size cousin, this petite veggie is readily available year-round at most full-service retail outlets.

March 2018
This month’s featured dish is a deliciously hearty cacciatore recipe from the cutting board of Chef Miki Hackney, a member of Melissa’s Corporate Chefs team.

February 2018
In celebration of this month’s Chinese New Year on February 16, May Lau, a long-time team member of our Mail Order Department, shares her twist on the traditional Spring Roll.

October 2017
Here’s a very tasty dessert dish that features this month’s new crop of sweet potatoes, prepared Louisiana style, submitted by Melissa’s own in-house New Orleanean, Sonia Sigur.

August 2017
Here’s the perfect summer salad side dish submitted by John Dunham, Melissa’s Procurement Category Manager and resident foodie.

July 2017
Here’s a quintessential chicken salad recipe with a wonton twist submitted by Jeanne Mastick, Melissa’s National Sales Manager.

February 2017
Befitting this month’s hearts and flowers tradition, here’s a special occasion dinner-for-two created by Melissa’s own Chef de Cuisine, Tom Fraker.

January 2017
Are January’s frigid temps generating thoughts of palm trees in a warm sun, but you just cannot get away?