Recipes from the Breakroom

November 2012
This month’s set of ingredients are combined in a wonderful recipe that entertains the eyes as well as the palate with a deliciously playful dish, layered with vibrant colors and flavors.

September 2011
Instead of choosing one of the two fresh ingredients that October’s Guest Chef was given to feature in a dish for this article, the chef submitted a "his" and "hers" recipe for each.

May 2011
This month’s featured dish was created by Chef Yvon Goetz, executive chef/partner at The Winery Restaurant and Wine Bar in Tustin, California.

December 2010
'Tis the season to depart from this feature’s usual format in order to present the preparation of a perfect holiday party appetizer in the detail that it deserves.

August 2009
Here’s a summer grilling recipe that is guaranteed to please the dietary requirements of vegetarians as well as the more carnivorous guests at your barbeque table.

April 2009
On April 13th, our featured Guest Chef will be a bit preoccupied, serving a party of 56,000 guests.

February 2009
February’s Guest Chef Wes Kendrick, of Table 34 Restaurant in Las Vegas, submits a great twist on a recipe that can be traced to a small tribe of American Indians who occupied the rich shoreline and coastal islands of what is now the eastern tip of Rhode Island.