Recipes from the Breakroom

June 2012
Here is a festive main entrée for a summertime dinner party that will dazzle your guests with its colorful first impression and diversity of flavors that pair perfectly with a chilled wine on a warm evening of patio dining.

January 2012
While this feature usually spotlights how one of Melissa’s professional chef clients would prepare and present fresh seasonal ingredients on a plate, this month’s fresh produce components are being served in a glass, rather than under glass - martini, goblet and tall cocktail glasses, to be specific.

May 2010
Here’s a great appetizer for a Cinco de Mayo celebration that could easily be the star of the entire menu.

April 2009
On April 13th, our featured Guest Chef will be a bit preoccupied, serving a party of 56,000 guests.