Recipes from the Breakroom

April 2022
This month’s staff recipe comes with a culinary tradition that goes back centuries to when indigenous North American peoples first wrapped their offshore catch of fish into stone-ground-corn tortillas.

February 2022
This month’s featured dish, using some of Melissa’s fresh products, literally comes from the refrigerator of Sabrina Ortiz, a member of Melissa’s Marketing Team. Meaning, Sabrina likes to keep a big bowl of this recipe in her ‘frig to snack on between meals.

May 2021
This month’s featured dish is by one of Melissa’s culinary contributors, Dana Hall, who works from a home office – her kitchen in the Phoenix-Scottsdale area of Arizona. 

February 2021
Out of the many entries submitted by Melissa’s professional chef and mixologist customers, three treatments of Del Monte’s new PINKGLOW™ Pineapple...

March 2020
This month’s featured recipe comes from the refrigerator of Sabrina Ortiz, a member of Melissa’s Marketing Team.