Recipes from the Breakroom

Melissa's Produce

Ingredient Challenge: Red Grapes, Red Chard & Fresh Corn
July 2013
Chef Michael Rossi, executive chef of The Ranch Restaurant & Saloon in Anaheim, CA exceeded the ingredient challenge with his delicious Berkshire Pork with Hazelnut Spätzle.
Read now
Melissa's Produce

Ingredient Challenge: Red Grapes, Red Chard & Fresh Corn
July 2012
This month’s Guest Chef has served up some traditional German fare with a taste twist that incorporates a few of the summer season’s harvest favorites.
Read now