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Recipes from the Breakroom

  • Image of Diver Scallops with Pickled Fennel & Tangerine Salad
    Melissa's Produce

    Guest Chef Roy Hendrickson

    March 2011
    Chef Roy Hendrickson, executive chef at Zimzala Restaurant in the Shorebreak Hotel, Huntington Beach, California, uses the delectable Pixie Tangerine four ways in his succulent Diver Scallops with Pixie Tangerine & Pickled Fennel Salad.
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