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Recipes from the Breakroom

  • Image of Fennel & Watermelon Salad
    Melissa's Produce

    Summertime Salad

    August 2017
    Here’s the perfect summer salad side dish submitted by John Dunham, Melissa’s Procurement Category Manager and resident foodie.
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  • Image of Diver Scallops with Pickled Fennel & Tangerine Salad
    Melissa's Produce

    Guest Chef Roy Hendrickson

    March 2011
    Chef Roy Hendrickson, executive chef at Zimzala Restaurant in the Shorebreak Hotel, Huntington Beach, California, uses the delectable Pixie Tangerine four ways in his succulent Diver Scallops with Pixie Tangerine & Pickled Fennel Salad.
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  • Image of Fennel-Onion Gravlax
    Melissa's Produce

    Guest Chef Rick Moonen

    December 2008
    This favorite Scandinavian hors d’oeuvre has a creamy consistency and unique combination of flavors that sets it apart from other traditional Gravlax recipes.
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