Recipes from the Breakroom

June 2021
Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow^® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.

April 2019
This month’s featured dish, submitted by Derek Hernandez of Melissa’s Marketing Department, demonstrates another delicious way to enjoy the convenience of Melissa’s Steamed Lentils. 

December 2018
The ancient Aztec culture is credited with coming up with the first packet of masa meal, which has evolved over the centuries into the modern-day tamale.